If you know me well, you know I like an easy meal you can make in 15 minutes or less. This stir-fry recipe with tahini garlic sauce is perfect for any busy weeknight. I often make so much I can add the leftovers to a container and eat it for lunch the rest of the week!
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My favorite part about this meal is you can totally make it your own. I do what I call a “veggie dump” where I take all the veggies that are looking like they need to be used soon or they’ll go bad, chop them up, and sauté them together with either tofu or chicken.
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The other highlight you’ll see in this recipe: Seeds of Change microwaveable brown rice! Oh my, I’m IN LOVE with this product. I cannot stand making my own rice or quinoa because I never get it to quite the right consistency. Plus, I love the flavors Seeds of Change have – my favorite is the kale & chia! Yum!
Check out the recipe here and make it your own creation!
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Easy 15-Minute Stir Fry With Tahini Garlic Sauce
Ingredients
- 1 tbsp sesame oil
- 1 tbsp tamari or low sodium soy sauce
- 1 14 oz package tofu extra firm; chopped and cubed
- 3 cups chopped assorted veggies zucchini, broccoli, & snap peas are used in this recipe
- ¼ cup tahini
- 2 garlic cloves minced
- ¼ cup tamari
- 2 tbsp lime juice
- ½ tsp crushed red pepper
- 1 cup cashews
- 1 package Seeds of Change microwaveable brown rice & quinoa
Instructions
- Add sesame oil to a pan. Toss in cubed tofu and sauté for 2-3 minutes, until tofu is lightly browned on the outside.
- Add assorted veggies and tamari. Cook for 5-8 minutes, until veggies are soft.
- Meanwhile, toss together tahini, garlic cloves, tamari, lime juice, and crushed red pepper. Whisk together until combined well.
- Add tahini garlic sauce to veggies and tofu. Toss in cashews. Cover with lid and cook additional 2-3 minutes until cashews are soft.
- Heat up microwaveable brown rice & quinoa in the microwave for 90 seconds.
- Combine ¼ cup of rice and 1½ cups of stir fry together in a bowl. Enjoy!
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