Protein Hummus
Don't have any tahini on hand to make homemade hummus? Try this recipe instead using plain Greek yogurt in place of tahini! The Greek yogurt adds a touch more protein than regular hummus and a creamy texture.
Ingredients
- 1 15 oz can chickpeas drained and rinsed
- ⅓ cup plain Greek yogurt
- ¼ cup olive oil
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp sea salt
- ¼ tsp cayenne pepper
Instructions
- Place all ingredients in a blender or food processor. Blend together until smooth and creamy.
- Garnish with a drizzle of olive oil and fresh herbs if desired.