Kale Pesto
Ingredients
- 6 cups chopped kale packed
- 1 small shallot minced
- 2 cloves garlic minced
- ½ small lemon
- ¼ cup parmesan cheese
- ¼ cup walnuts toasted
- ¼ cup olive oil
- 1 tsp salt
Instructions
- Toast walnuts in a skillet on low heat for 2-3 minutes, until slightly fragrant.
- Let them cool for 1 minute. Add walnuts to food processor & process until slightly smooth.
- Add kale, shallot, garlic, lemon juice, parmesan & salt. Blend well with walnuts.
- Add in olive oil 1 tablespoon at a time, until desired consistency is achieved.
- Enjoy on pizza, pasta, crackers, or sandwiches!