Go Back

Greek Yogurt Bagels

This 4-ingredient bagel recipe is easy and fun to make. Obviously, it's not the original bagel recipe, but it's a great way to save time and make your bagels at home!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, lunch, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1½ cups self-rising flour
  • 1 cup plain Greek yogurt
  • 1 tsp olive oil, or olive oil spray
  • 2 tsp everything bagel seasoning

Instructions
 

  • Preheat oven to 375℉
  • Mix together flour and plain Greek yogurt in a bowl until it forms into a ball.
  • Transfer to a floured surface and knead the dough for 8-10 minutes. Knead in more flour if the dough is sticky.
  • Divide the dough into four equal parts. Form each part into a bagel shape and place on a baking sheet with parchment paper.
  • Spread the olive oil or spray olive oil onto the bagels. Sprinkle the everything bagel seasoning over the top.
  • Bake for 20-25 minutes in the oven. Increase the temperature to 425℉ and bake an extra 5 minutes to crisp the top.
  • Let cool completely and enjoy!
Keyword 4 ingredient bagels, greek bagels, greek yogurt bagels, yogurt bagel, yogurt bagels