Freezer Burritos
Breakfast burritos are not just for breakfast! You can make burritos of any kind ahead of time, freeze the leftovers, & have a quick breakfast, lunch, or dinner for later in the week. You can make your own creation of veggies, beans, eggs, & protein.
Ingredients
- 1 tbsp avocado oil
- 1 package frozen chopped sweet potatoes
- 2 cups chopped kale
- ½ cup chopped onion
- 1 can black beans rinsed
- ¼ cup salsa
- 5 eggs scrambled
- 1 tsp cumin
- salt & pepper to taste
- 10 whole grain tortillas
- ½ cup shredded cheese
Instructions
- Add oil to a large pan. Sauté sweet potatoes for 5 minutes, until softened a bit. Toss in kale and onions; cook for 5-10 minutes, until browned and soft.
- Toss in black beans, seasonings, salsa, and eggs. Stir to combine and let cook another 2-5 minutes (until eggs are visibly cooked).
- Add 1 cup of mixture to 1 whole grain tortilla and top with cheese.
- If there are leftovers, wrap the remaining burritos in foil and toss into the freezer. Enjoy within 5-7 days.
Notes
For vegans or vegetarians, try tofu instead of scrambled eggs, or omit eggs altogether.