Easy Mexican Cabbage Soup
In a pinch for a quick & easy dinner idea? This refreshing soup is perfect, easy, & adaptable to your liking! Toss in some chicken for extra protein, or simply pair it with avocados, crushed tortilla chips, or a pinch of cotija cheese.
Ingredients
- 2 tbsp olive oil
- 1 cup onion chopped
- 1 bell pepper chopped
- 4 large garlic cloves minced
- 4 cups slaw mix
- ½ cup corn
- 1 15 oz can pinto beans rinsed
- 1 tsp ground cumin
- ½ tsp coriander
- ½ tsp salt
- 3 cups vegetable broth
Instructions
- Sauté onion, bell pepper, and garlic together in olive oil until fragrant.
- Add slaw mix, corn, and pinto beans. Sauté 5 minutes until cabbage softens.
- Add spices and broth to mixture. Bring to a boil. Let simmer 15 minutes, until cabbage is soft.
- Top with avocado, tortilla chips, and cotija cheese. Enjoy!