Cherry Berry Compote
Build a better breakfast using this cherry berry compote. It goes well on pancakes, waffles, yogurt, or oatmeal. Not only is it packed with antioxidants, fiber, vitamins, & minerals, but it adds good flavor to your food without needing any extra sugar!
Ingredients
- ½ cup frozen cherries
- ½ cup frozen berry blend
- ¼ cup water
- 1 tsp lemon juice
- 1 tsp corn starch
- ½ tsp ginger, cinnamon, or cloves optional
Instructions
- Add all ingredients to a small pan. Stir together so corn starch is coating entire mixture.
- On medium high heat, bring mixture to a boil, stirring occasionally.
- Once berry mixture comes to a boil, reduce to a simmer for 5 minutes until mixture thickens.
- Remove from heat for 2 minutes (mixture will continue to thicken). Spoon ¼ cup onto pancakes, oatmeal, yogurt, or waffles.
Notes
If using fresh berries in place of frozen, add 1/2 cup water instead of 1/4 cup.